Our story begins over 18 years ago, when founder Laila Remtulla first discovered a significant gap in the market for high quality, authentic Eastern meals. Coming from a family of professional cooks, Laila soon put her culinary skills to use in her kitchen at home, developing a range of mouth-watering dishes for local companies. As Laila's reputation quickly spread, demand for the freshly prepared meals grew phenomenally, forcing her to quickly source new premises for the business.

Laila continued to produce and supply the meals regionally, adding pubs and restaurants to her client list. In 1999 Laila's husband Nazir joined the company, and by the Spring of 2000 they had achieved their first national contract. In September 2000 they moved to a larger factory and in 2003, Laila and Nazir's eldest daughter Zera joined the company to further develop the business.

Laila's fine foods continues to grow steadily and today's product range has evolved to include the best of both Eastern and Western cuisine.